FIELD: storage of agricultural products. SUBSTANCE: method involves placing fruits and/or vegetables in thermostatically controlled premise; periodically spraying fruits and/or vegetables with saturated aqueous solution of propionic acid. EFFECT: reduced liquid consumption by intensified cooling process and increased storage life by reduced microbiological seeding during storage.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING FRUITS OR VEGETABLES FOR STORAGE | 1997 |
|
RU2120207C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
|
RU2159997C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2000 |
|
RU2174299C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
|
RU2155468C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 1999 |
|
RU2158073C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 1999 |
|
RU2155467C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 1999 |
|
RU2156051C1 |
| FRUIT AND VEGETABLE STORAGE METHOD | 1999 |
|
RU2156052C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220537C1 |
| FRUIT OR VEGETABLE STORAGE METHOD | 2002 |
|
RU2220538C1 |
