VEGETABLE PUREE Russian patent published in 2000 - IPC

Abstract RU 2160009 C2

FIELD: food-processing industry, in particular, production of canned foods. SUBSTANCE: basic vegetable component used for production of vegetable puree is radish leafstalk. EFFECT: increased digestive value and wider range of canned vegetable foods.

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RU 2 160 009 C2

Authors

Chizhikova O.G.

Taratukhina S.V.

Dates

2000-12-10Published

1997-02-14Filed