FIELD: alcoholic drinks. SUBSTANCE: vodka contains, kg/1000 dal of product: natural honey 4.9-5.1, acetic acid 0.1-0.3, succinic acid 0.09-0.11, sodium bicarbonate 0.39-0.41, plus rectified ethyl alcohol called "Extra" and corrected drinking water to alcohol strength 40%. EFFECT: extended assortment of vodkas with therapeutic and prophylactic properties and capable of alleviating hangover syndrome. 3 ex
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VODKA "FLAGMAN NOCHNOI DESANT" | 2001 |
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VODKA "RADA" | 2000 |
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METHOD FOR PRODUCTION OF VODKA "ALEXANDER II" | 1998 |
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METHOD OF PRODUCTION OF VODKA "STEPNAYA" | 2005 |
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METHOD OF VODKA PRODUCTION | 1999 |
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Authors
Dates
2000-12-20—Published
1999-06-08—Filed