FIELD: alcoholic drinks. SUBSTANCE: vodka contains, per 1000 dal of product: succinic acid 0.09-0.11 kg, sodium bicarbonate 0.19-0.21 kg, anise essential oil 0.00009- 0.0011 kg, aromatic alcohol of dried apples 9.9-10.1 liters, plus rectified ethyl alcohol called "Extra" and corrected drinking water to alcohol strength 40%. EFFECT: extended assortment of vodkas with improved therapeutic and prophylactic properties, and reduced production expenses and effort. 3 ex
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Authors
Dates
2000-12-20—Published
1999-06-08—Filed