FIELD: production of juices from citrus fruits. SUBSTANCE: citrus fruits, after extraction from them of bitter substances by nonpolar liquefied gas, are treated by acidified aqueous solution containing mixture of eicosapentaenoic acid and chitosan. Then fruits are aged and impregnated by nonpolar liquefied gas under pressure higher than atmospheric one. After it, pressure is relieved up to atmospheric with speed providing for fruits freezing. EFFECT: increased stability of juice to microbial spoilage. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING CITRUS FRUITS PRIOR TO JUICE EXTRACTION | 1999 |
|
RU2153817C1 |
| METHOD FOR PREPARING OF CITRUS FRUITS PRIOR TO JUICE EXTRACTION | 1999 |
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| METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION | 1999 |
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| METHOD OF PREPARING CITRUS FRUIT BEFORE JUICE RECOVERY | 1999 |
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| METHOD OF PREPARING CITRUS FRUITS FOR JUICE EXTRACTION | 1999 |
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RU2167578C2 |
