FIELD: food industry.
SUBSTANCE: oven includes a baking chamber, a door, a rack truck with baking sheets, a locking and rotating mechanism, a system for main and auxiliary heating the baking chamber and steam humidification. The main heating system consists of a fan and a heat source set for working baking temperatures from 140 to 240 degrees. The auxiliary heating and steam humidification system insulated from the baking chamber by a thermal insulating chamber consists of a fan, an automatic shutter, water supply tubes, a storage heater heating unit, which are located outside the baking chamber.
EFFECT: reducing the heat capacity of the baking chamber, which causes a faster rise and fall in temperature at different stages of baking.
1 dwg
Title | Year | Author | Number |
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0 |
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Authors
Dates
2018-01-25—Published
2016-06-16—Filed