FIELD: feed production. SUBSTANCE: according to first version, feed contains, wt %: meat raw material 10-50; cereal crop flour 10-20; bone farce 5-50. 5-30 wt % of vegetable and 10-20 wt % of protein stabilizer are additionally introduced into feed. According to second version, feed contains, wt %: bone farce 5-50; vegetable 10-30; cereal crop flour 10-20; protein stabilizer 10-20; and 10-50 wt % of raw meat material are additionally introduced into feed. Flavor and vitamin additives, binders are additionally introduced into both versions of feeds. Prior to introducing cereal crop flour, it is processed in extruder. Method involves grinding raw material components; mixing ground components with components which do not require grinding, common or extruded flour of cereal crops, binders, flavor and vitamin additives, protein stabilizer; adding edible bone preliminarily ground to farce state; forming produced mixture to obtain sausage-type sticks and subjecting them to thermal treatment. Feed possesses increased nutritive and biological value, has balanced composition. Usage of edible bone reduces cost of feed. Method allows meat industry wastes to be effectively used and feeds for nonproductive animals to be obtained at meat houses using standard equipment. EFFECT: simplified method and composition, improved quality of feed. 39 cl, 1 tbl
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Authors
Dates
2001-02-27—Published
1999-11-19—Filed