FIELD: food industry.
SUBSTANCE: invention relates to meat industry, in particular, to meat raw material fodder production. The preserved meat-and-vegetable fodder for unproductive animals includes meat raw material, meat-and-bone meal, vegetable and grain raw materials, by-products, berries, greens and spices, vegetable oil, fish oil, beer yeast, sea weeds, a jellying food additive, dry blood plasma and water. All the components are taken at the specified ratio. The fodder may additionally contain taurine and fat-soluble vitamins.
EFFECT: invention introduction ensures production of a universal fodder providing for complete animals feeding allowing to preserve health and prolong the animals' life.
10 cl, 2 tbl
Title | Year | Author | Number |
---|---|---|---|
"GOLD" AND "PLATINUM" LINE PRESERVED MEAT FODDER FOR UNPRODUCTIVE ANIMALS (VERSIONS) | 2012 |
|
RU2528963C2 |
METHOD OF PRODUCING "SILVER LINE" FODDER FOR UNPRODUCTIVE ANIMALS WITH SENSITIVE STOMACH | 2014 |
|
RU2589792C1 |
METHOD OF PRODUCTION OF MINCED SEMI-FINISHED PRODUCTS | 2008 |
|
RU2377931C1 |
METHOD OF MANUFACTURE OF POLYCOMPONENT PRESERVED FEEDS FOR CATS AND DOGS FROM MEAT OF POULTRY "DIAMOND LINE / BRILLIANTOVAYA LINIYA" | 2017 |
|
RU2647317C1 |
METHOD FOR PRODUCING CANNED FOOD "SEREBRYANAYA LINIYA" "MYASNOE ASSORTI" FOR KITTENS FROM 6 MONTHS AND CATS | 2018 |
|
RU2714237C1 |
METHOD FOR PRODUCTION OF MEAT-AND-VEGETABLE CANNED FODDERS TREATS "BANQUET" FOR UNPRODUCTIVE ANIMALS | 2014 |
|
RU2589791C1 |
METHOD FOR PREPARING DIETARY MEAT AND VEGETABLE PRODUCTS | 2018 |
|
RU2686791C1 |
METHOD OF PREPARING MEAT OR MEAT-AND-PLANT GROUND HALF-FINISHED PRODUCT OR FARCE | 2001 |
|
RU2175207C1 |
RECIPE COMPOSITION OF COOLED CHOPPED SEMI-PRODUCT USING MEAT RAW MATERIAL WITH DFD-PROPERTIES | 2015 |
|
RU2594959C1 |
RECIPE COMPOSITION OF CHOPPED SEMI-PRODUCT WITH PROTEIN-AND-FAT EMULSION | 2013 |
|
RU2518294C1 |
Authors
Dates
2013-12-27—Published
2012-08-28—Filed