METHOD OF PRODUCING PASTE Russian patent published in 2001 - IPC

FIELD: food industry, particularly, production of enriched paste. SUBSTANCE: method involves, during the process of paste production, introduction in flour of prepared dry vegetable additive of natural origin including germinated grain and horsetail, and also mineral additive in the form of iodized chalk. Vegetable additive is additionally enriched by sea buckthorn, clover, couch grass rootstock, nettle leaf, dandelion root and black chokeberry fruits. The preparation of additive is carried out by divided thermoregulated treatment in liquid medium with the following drying. The proposed paste is enriched by additive of natural origin containing iodine, calcium, glycosides and other valuable biologically active substances. EFFECT: broadened assortment of paste of adaptive-prophylactic and detoxicating action. 3 cl, 1 tbl, 2 ex