FIELD: medicine. SUBSTANCE: method involves consuming hypocalorigenic food (1870 calories) with protein contents of 75 g, fat 62.2 g, hydrocarbons 254.5 g, saturated fatty acids 15.2 g, nonesterified saturated fatty acids 21.5 g, polyunsaturated fatty acids 17.7 g, among it Omega-3 polysaturated fatty acids as fish addition. EFFECT: reduced body mass, arterial blood pressure, blood cholesterol contents.
