METHOD OF PREPARING CITRIC BASE FOR THICKENED DRINKS Russian patent published in 2001 - IPC

Abstract RU 2164769 C1

FIELD: food-concentrates industry; applicable for production of drink concentrates. SUBSTANCE: method involves extraction of bitter substances from flavedo of citric fruits, treatment by lower alkyl ether of eicosapentaenoic acid and ageing. Then grinding and concentration of ground mass is conducted with preparation of final product. EFFECT: increased stability of base to microbial spoilage. 2 ex

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RU 2 164 769 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2001-04-10Published

1999-09-01Filed