FIELD: food-concentrates industry; applicable for production of drink concentrates. SUBSTANCE: method involves extraction of bitter substances from flavedo of citric fruits, treatment by lower alkyl ether of eicosapentaenoic acid and ageing. Then grinding and concentration of ground mass is conducted with preparation of final product. EFFECT: increased stability of base to microbial spoilage. 2 ex
Authors
Dates
2001-04-10—Published
1999-09-01—Filed