METHOD OF PREPARING CITRUS BASE FOR THICKENED DRINKS Russian patent published in 2001 - IPC

Abstract RU 2165210 C1

FIELD: food-concentrates industry; applicable for production of drinks concentrates. SUBSTANCE: method involves extraction of bitter substances from flavedo of citrus fruits, their treatment by lower alkyl ether of jasmonic acid and aging. Then fruits are crushed, and crushed mass is concentrated with preparation of final product. EFFECT: increased stability of base to microbial spoilage.

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RU 2 165 210 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2001-04-20Published

1999-09-01Filed