METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS Russian patent published in 2001 - IPC

Abstract RU 2166883 C1

FIELD: food-concentrates industry. SUBSTANCE: method may be used for production of drinks concentrates. The method involves extraction of bitter substances from flavedo of citrus fruits, their treatment by lipid-containing extract of biomass of microorganisms Mortierella elongata and ageing. Then mass is crushed and concentrated with preparation of final product. EFFECT: increased stability of base to microbial spoilage. 2 ex

Similar patents RU2166883C1

Title Year Author Number
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2165214C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2165216C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2165218C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2166884C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2165217C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
RU2166881C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2166878C1
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES 2002
  • Barkhatova T.V.
  • Kvasenkov O.I.
RU2208989C1
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES 2002
  • Kvasenkov O.I.
  • Barkhatova T.V.
RU2208988C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2165213C1

RU 2 166 883 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2001-05-20Published

1999-09-01Filed