FIELD: food industry. SUBSTANCE: vegetable stock is first treated with substance having general formula R1-[NHn-R4-n], wherein R1 denotes eicosapentaenoic acid residue, n=0-3, and R alkyl, taken in amounts (0.5-1)*104, aged for 2-5 h, crushed and subjected to electroplasmolysis. EFFECT: retarded or eliminated microbial damage of juice. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING VEGETABLE STOCK FOR JUICE EXTRACTION | 1999 |
|
RU2174362C2 |
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RU2167575C2 |
