METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION Russian patent published in 2001 - IPC

Abstract RU 2164772 C1

FIELD: technology of juice production. SUBSTANCE: method involves treatment of vegetable raw material before juice extraction by eicosapentaenoic acid, and its ageing for 3-8 h. Treated vegetable raw material is ground and subjected to electroplamosmolysis. EFFECT: reduced possibility of microbial spoilage of juice. 2 ex

Similar patents RU2164772C1

Title	Year	Author	Number
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION	1999	Kvasenkov O.I.	RU2163775C1
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION	1999	Kvasenkov O.I.	RU2164771C1
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION	1999	Kvasenkov O.I.	RU2168307C2
METHOD FOR PREPARING VEGETABLE STOCK FOR JUICE EXTRACTION	1999	Kvasenkov O.I.	RU2174363C2
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION	1999	Kvasenkov O.I.	RU2167588C2
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION	1999	Kvasenkov O.I.	RU2167589C2
METHOD FOR PREPARING RAW VEGETABLE MATERIALS TO JUICE EXTRACTION	1999	Kvasenkov O.I.	RU2165195C1
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION	1999	Kvasenkov O.I.	RU2167590C2
METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION	1999	Kvasenkov O.I.	RU2167591C2
METHOD FOR PREPARING VEGETABLE STOCK FOR JUICE EXTRACTION	1999	Kvasenkov O.I.	RU2174362C2

RU 2 164 772 C1

Authors

Kvasenkov O.I.

Dates

2001-04-10—Published

1999-08-17—Filed