FIELD: food industry.
SUBSTANCE: strain Saccharomyces cerevisiae 1039, VKMP Y-3327, having osmophilic properties and used to obtain ethanol from grain during fermentation of a highly concentrated wort. The strain was obtained as a result of selection and mutagenesis from a known strain Saccharomyces cerevisiae VKMP Y-3136.
EFFECT: improved efficiency of the alcohol production, reduced water consumption as well as yield of distillery dregs.
4 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| USE OF SACCHAROMYCES CEREVISIAE ВКПМ Y-3136 STRAIN AS MEANS OF LOWERING FORMATION OF COLLATERAL METABOLITES IN PROCESS OF OBTAINING ALCOHOL | 2005 |
|
RU2331666C2 |
| USE OF SACCHAROMYCES CEREVISIAE ВКПМ Y-3137 STRAIN AS MEANS OF LOWERING FORMATION OF COLLATERAL METALBOLITES IN PROCESS OF OBTAINING ALCOHOL | 2005 |
|
RU2331667C2 |
| YEAST STRAIN SACCHAROMYCES CEREVISIAE UZ-55 FOR ALCOHOL PRODUCTION | 2023 |
|
RU2811442C1 |
| METHOD OF COMPLEX PROCESSING GRAIN RAW MATERIAL FOR ALCOHOL AND FEED PRODUCTS ENRICHED IN LYSINE | 2009 |
|
RU2396007C1 |
| STRAIN SACCHAROMYCES CEREVISIAE FOR ALCOHOL AND BAKING YEAST BIOMASS PRODUCING | 1999 |
|
RU2164941C1 |
| YEAST SACCHAROMYCES CEREVISIAE, STRAIN VGSH-2 FOR FERMENTING PRODUCTIONS | 1998 |
|
RU2147034C1 |
| METHOD OF CARBOHYDRATE FERMENTATION TO ETHANOL | 0 |
|
SU1794085A3 |
| BP SACCHAROMYCES CEREVISAE PACA HEAT TOLERANT YEAST STRAIN USED FOR BREWING STARCH-CONTAINING RAW MATERIAL IN PRODUCTION OF ETHYL ALCOHOL AND METHOD OF BREWING STARCH-CONTAINING RAW MATERIAL IN PRODUCTION OF ETHYL ALCOHOL | 0 |
|
SU1117319A1 |
| METHOD FOR PRODUCTION OF DISTILLATE OF INULIN-CONTAINING RAW MATERIAL | 2016 |
|
RU2608502C1 |
| YEAST STRAIN Saccharomyces cerevisiae USED FOR OBTAINING ALCOHOL | 2012 |
|
RU2492229C1 |
