FIELD: microbiological industry; particularly production of enzymic preparations such as dismutase superoxide. SUBSTANCE: yeast strain succharomyces cerevisiae producing human superoxidedismutase is obtained by using methods of classical genetics and genetic engineering. In order to obtain dismutase superoxide, the strain is cultivated on a medium containing glucose (5%), yeast extract (1%) and pepton (2%) on a rocker at 30 C for 72 hours. The activity of the enzyme in the cell extract of yeast is 3500 units per mg of protein. EFFECT: improved properties of the title strain. 3 dwg, 1 tbl
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