METHOD OF PREPARING CITRUS BASE FOR THICKENED DRINKS Russian patent published in 2001 - IPC

Abstract RU 2165211 C1

FIELD: food-concentrates industry; applicable for production of drinks concentrates. SUBSTANCE: after extraction of bitter substances from flavedo, citrus fruits are treated by jasmonic acid and aged. Then fruits are crushed, and crushed mass is concentrated with preparation of final product. EFFECT: increased stability of base for thickened drinks to microbial spoilage and stratification. 2 ex

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RU 2 165 211 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2001-04-20Published

1999-09-01Filed