FIELD: food-concentrates industry; applicable for production of drinks concentrates. SUBSTANCE: after extraction of bitter substances from flavedo, citrus fruits are treated by jasmonic acid and aged. Then fruits are crushed, and crushed mass is concentrated with preparation of final product. EFFECT: increased stability of base for thickened drinks to microbial spoilage and stratification. 2 ex
Authors
Dates
2001-04-20—Published
1999-09-01—Filed