METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS Russian patent published in 2001 - IPC

Abstract RU 2165218 C1

FIELD: food-concentrates industry; applicable for production of drinks concentrates. SUBSTANCE: after extraction of bitter substances from flavedo, citrus fruits are treated by lipid-containing extract of biomass of microorganisms Mortierella bainieri and aged. Then fruits are crushed, and crushed mass is concentrated with preparation of final product. EFFECT: increased stability of base for thickened drinks to microbial spoilage and stratification. 2 ex

Similar patents RU2165218C1

Title Year Author Number
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2165214C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2165216C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2165217C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2166884C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
RU2166881C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2166878C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2166883C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2165213C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
RU2165215C1
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS 1999
  • Kvasenkov O.I.
RU2165209C1

RU 2 165 218 C1

Authors

Kvasenkov O.I.

Kvasenkov I.I.

Dates

2001-04-20Published

1999-09-01Filed