FIELD: food industry, particularly, production of meat products for infant food. SUBSTANCE: product includes trimmed beef, fat-free pig meat, blanched carrot, whole dry milk and eggs at preset ratio of components. The product additionally contains taste additives: salt, sodium nitrite, sugar, dog rose syrup, pimento and ascorbic acid. Proposed product produces a positive action to acid-base equilibrium in organism, and may be used by grown-ups as a strengthening agent. EFFECT: higher tastiness and biological value. 2 cl, 1 tbl, 5 ex
Title | Year | Author | Number |
---|---|---|---|
MEAT PRODUCT FOR INFANT FOOD | 1996 |
|
RU2168915C2 |
MEAT PRODUCT FOR INFANT FOOD | 1996 |
|
RU2165721C2 |
MEAT PATE FOR INFANT AND DIETARY FOOD | 1996 |
|
RU2168917C2 |
MEAT PRODUCT FOR INFANT FOOD | 1996 |
|
RU2168916C2 |
MEAT PRODUCT FOR INFANT FOOD | 1996 |
|
RU2165723C2 |
BOILED SAUSAGE AND METHOD FOR PRODUCTION THEREOF | 2004 |
|
RU2264110C1 |
BOILED SAUSAGE AND METHOD FOR PRODUCTION THEREOF | 2004 |
|
RU2264111C1 |
BOILED SAUSAGE AND METHOD FOR PRODUCTION THEREOF | 2004 |
|
RU2264108C1 |
MEAT FARCE PRODUCTION METHOD, MEAT FARCE PRODUCED BY METHOD, AND MEAT FARCE FOR PRODUCING COOKED MILK SAUSAGE (VERSIONS) | 2002 |
|
RU2211587C1 |
BOILED SAUSAGE AND METHOD FOR PRODUCTION THEREOF | 2004 |
|
RU2264109C1 |
Authors
Dates
2001-04-27—Published
1996-03-19—Filed