FIELD: food-processing industry. SUBSTANCE: meat product contains beef, pork, blanched beef liver, squash or pumpkin, and butter. Components are used in predetermined ratio. Meat product may contain flavor additives, (1 g per 100 kg of raw material): salt 2,000; sodium nitrite 3; sugar 100; nutmeg 50; ascorbic acid 50. Product may be used as gastrointestinal disease curing and preventive food for children and weak people. EFFECT: wider range of usages and improved qualities of food products. 2 cl, 1 tbl
Title | Year | Author | Number |
---|---|---|---|
MEAT PATE FOR INFANT AND DIETARY FOOD | 1996 |
|
RU2168917C2 |
MEAT PRODUCT FOR INFANT FOOD | 1996 |
|
RU2168916C2 |
MEAT PRODUCT FOR INFANT FOOD | 1996 |
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RU2165722C2 |
MEAT PRODUCT FOR INFANT FOOD | 1996 |
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RU2165721C2 |
MEAT PRODUCT FOR INFANT FOOD | 1996 |
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RU2165723C2 |
LAMB SAUSAGE | 2004 |
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METHOD OF COOKED SAUSAGE PRODUCTION | 2019 |
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HAM WITH PROTEIN-FAT EMULSION | 2021 |
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RU2776007C1 |
MEAT PASTE | 2001 |
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RU2199251C2 |
COMPOSITION FOR PREPARING MEAT PRODUCT FOR CHILDRENЪS NUTRITION | 0 |
|
SU1316643A1 |
Authors
Dates
2001-06-20—Published
1996-03-19—Filed