MEAT PATE FOR INFANT AND DIETARY FOOD Russian patent published in 2001 - IPC

Abstract RU 2168917 C2

FIELD: food-processing industry. SUBSTANCE: meat pate contains beef, semifat pork, eggs or melange, beef liver, beef brains, squash, butter, passivated onion, with mentioned components being used in predetermined ratio. Increased level of vitamin and microelement content and acid-base equilibrium reduce responsiveness of organism to diseases. EFFECT: improved quality and increased storage time of product. 2 cl, 1 tbl, 5 ex

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RU 2 168 917 C2

Authors

Kmet' A.M.

Krasjukov A.A.

Kirichkova L.I.

Bondareva G.I.

Dates

2001-06-20Published

1996-03-19Filed