FIELD: food industry, particularly, production of meat products for infant food. SUBSTANCE: meat product includes meat, blood, collagen-containing by-products, whey and dill. Blood is used in whole stabilized form. The product additionally contains taste additives, g/100 kg of raw material: salt, 1600; sugar, 100; sodium nitrite, 3. EFFECT: preparation of meat product with optimized amino acid composition. 2 cl, 1 tbl
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MEAT PRODUCT FOR INFANT FOOD | 1996 |
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Authors
Dates
2001-04-27—Published
1996-03-19—Filed