FIELD: food-processing industry. SUBSTANCE: meat product contains beef, low-fat pork, semifat pork, beef brains, curd, and eggs, with components being used in predetermined ratio. Meat product may further contain flavor additives (1 g per 100 kg of raw material): salt 1,600; sodium nitrate 3; sugar 100; nutmeg or cardamom 50; sodium ascorbinate 50. Meat product is recommended for children with disturbed locomotor system, it may be introduced into child's ration for satisfying requirements of growing organism in calcium, phosphor, potassium and irreplaceable amino acids. EFFECT: improved energy value and curative-prophylactic properties of meat product. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
MEAT PRODUCT FOR INFANT FOOD | 1996 |
|
RU2165721C2 |
MEAT PRODUCT FOR INFANT FOOD | 1996 |
|
RU2168915C2 |
MEAT PRODUCT FOR INFANT FOOD | 1996 |
|
RU2165722C2 |
MEAT PRODUCT FOR INFANT FOOD | 1996 |
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RU2165723C2 |
MEAT PATE FOR INFANT AND DIETARY FOOD | 1996 |
|
RU2168917C2 |
METHOD OF PRODUCING COOKED MILK SAUSAGE AND COOKED MILK SAUSAGE PRODUCED BY METHOD | 2002 |
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RU2211615C1 |
COMPOSITION FOR PREPARING MEAT PRODUCT FOR CHILDRENЪS NUTRITION | 0 |
|
SU1316643A1 |
BOILED SAUSAGE AND METHOD FOR PRODUCTION THEREOF | 2004 |
|
RU2264110C1 |
BOILED SAUSAGE AND METHOD FOR PRODUCTION THEREOF | 2004 |
|
RU2264111C1 |
BOILED SAUSAGE AND METHOD FOR PRODUCTION THEREOF | 2004 |
|
RU2264108C1 |
Authors
Dates
2001-06-20—Published
1996-03-19—Filed