FIELD: food industry. SUBSTANCE: soybeans are first freed from impurities, then shelled and subjected to oil pressing. According to invention, shelling is performed before moisture-heat treatment carried out at temperature 30-80 C and moisture content 9 to 15%. Oil pressing is carried out in double-worm press-extruder. EFFECT: increased yield of oil with improved quality. 8 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF OILCAKE AND OIL FROM SOYA BEANS | 2002 |
|
RU2232799C1 |
| METHOD FOR PREPARING SUNFLOWER OIL | 1997 |
|
RU2125086C1 |
| METHOD FOR PRODUCTION OF VEGETABLE OIL OF MELON SEED EXTRACTION CAKE | 2014 |
|
RU2567745C1 |
| MELON OIL AND OIL CAKE PRODUCING METHOD | 2017 |
|
RU2649022C1 |
| METHOD FOR PRODUCING VEGETABLE OILS WITH PRE-EXTRUSION PROCESSING OF RAW MATERIALS, AND LINE FOR ITS IMPLEMENTATION | 2015 |
|
RU2614804C1 |
| METHOD OF SOYBEAN PROTEIN PRODUCT PREPARING | 2000 |
|
RU2169486C1 |
| METHOD FOR COMPLEX PROCESSING OF OIL CROPS | 2018 |
|
RU2704447C1 |
| METHOD OF OBTAINING OIL FROM SEEDS OF GYMNOSPERM PUMPKIN | 2016 |
|
RU2622705C1 |
| METHOD OF PROCESSING SOYBEAN SEEDS AND PREPARING OIL AND OIL CAKE OR GROATS | 1994 |
|
RU2044034C1 |
| METHOD OF VEGETABLE OIL EXTRACTION | 1992 |
|
RU2037515C1 |
