FIELD: fat-and-oil industry, in particular, production of soya oilcake and oil.
SUBSTANCE: method involves cleaning soya beans from contaminants; decorticating and separating fruit coat; providing moisture-and-heat processing of decorticated mass having moisture content of 7-20% in electromagnetic microwave field with specific power of 0.2-2.0 kW/kg for 1-6 min and performing thermoplastic extrusion.
EFFECT: provision for producing of oilcake with low or neutral urease activity and high total energetic food value and of high-quality oil with low acid and peroxide number.
1 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF OIL AND CAKE FROM SOYBEANS | 2000 |
|
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| SUNFLOWER SEEDS PROCESSING LINE | 2009 |
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| METHOD OF PROCESSING SOYBEAN SEEDS AND PREPARING OIL AND OIL CAKE OR GROATS | 1994 |
|
RU2044034C1 |
