METHOD OF PREPARING JUICE FROM VEGETABLE RAW MATERIAL Russian patent published in 2002 - IPC

Abstract RU 2183416 C2

FIELD: technology of juice production. SUBSTANCE: raw material is aged in water containing a substance of general formula, where [R1-(CH2)m-NHn-R3-n]-X, is R1 jasmonamine; m = 2-4; n = 1-3; R is alkyl; X is acid residue of inorganic acid. The substance is dissolved in water in amount of 5•10-1-1•104 mg/t. Ageing is carried out for 2-5 h. Then substance is partially or completely frozen and partially defrosted, and juicing is conducted. EFFECT: increased juice stability to microbial spoilage.

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RU 2 183 416 C2

Authors

Kvasenkov O.I.

Jushina E.A.

Dates

2002-06-20Published

1999-08-17Filed