FIELD: technology of juice production. SUBSTANCE: raw material is aged in water containing a substance of general formula, where [R1-(CH2)M-NMN-R3-N]-X, is arachidonamine; m = 2-4; n = 1-3; R1 is alkyl; X is acid residue of inorganic acid. The substance is dissolved in water in amount of 5x10-1-1x104 mg/t. Ageing is carried out for 2-5 h. Then substance is partially or completely frozen and partially defrosted, and juicing is conducted. EFFECT: increased juice stability to microbial spoilage. 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING JUICE FROM VEGETABLE RAW MATERIAL | 1999 |
|
RU2167574C2 |
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