FIELD: food processing industry, in particular catering and dietary alimentation.
SUBSTANCE: chicken fillet is ground in copper. Mushrooms are ground and blanched. Fillet and mushrooms are placed into blender, ground solid cheese, ground roaster onion, milk mutter, salt, black pepper, mushrooms flavoring are added. Further sauce prepared from wheat flour and fresh cream in added/ Mixture in stirred for 3-5 min and heat-treated. All components are used in specific ratio.
EFFECT: product with balanced content of main nutrients and high nutritional value.
2 ex
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