FIELD: brewing industry, particularly, production of original beer on base of enriched wort. SUBSTANCE: besides hop, composition for hopping beer wort contains, rein-deer lichen and/or couch grass which are introduced as an enriched additive in preset limits. It extends a range of enriched additives of natural origin on hop base. EFFECT: reduced consumption of hop; improved organoleptical and adaptative-prophylactic properties; increased stability and height of foam. 14 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF MANUFACTURING QUICK-FROZEN DOUGH PRODUCTS WITH FILLER | 1998 |
|
RU2162637C2 |
BALSAM COMPOSITION | 1998 |
|
RU2162885C2 |
NATURAL VINEGAR ENRICHMENT METHOD | 2007 |
|
RU2376362C2 |
METHOD OF APERITIF PRODUCTION | 1999 |
|
RU2179577C2 |
METHOD FOR PRODUCTION OF BEER "KHOLODOK" | 1998 |
|
RU2129595C1 |
METHOD OF PRODUCING PASTE | 1999 |
|
RU2163455C1 |
COMPOSITION FOR COOKIE PRODUCTION | 1999 |
|
RU2166256C2 |
METHOD FOR PRODUCING CULTURED MILK PRODUCT | 1997 |
|
RU2110923C1 |
BEER PRODUCTION METHOD | 2010 |
|
RU2431657C1 |
METHOD FOR PRODUCTION OF SEA KALE-BASED IODINE-CONTAINING PRODUCT | 2000 |
|
RU2171607C1 |
Authors
Dates
2001-05-27—Published
1999-07-15—Filed