FIELD: alcoholic beverage industry. SUBSTANCE: proposed vodka has the following ratio of components, kg/1000 dal of finished product: biologically active additive "GS" (mineral complex), 0.6-0.7; milk thistle, 0.1-0.3; aqueous-alcoholic liquid from rectified ethanol "Extra" and potable corrected water, the balance. The vodka possesses mild taste and characteristic vodka flavor, and it is enriched by all necessary microelements, ferments, flavolignins and other biologically active substances. Due to combination of ingredients and their quantitative ratio vodka reduces alcohol withdrawal syndrome EFFECT: higher organoleptical properties; extended assortment of low-toxic vodkas. 1 tbl, 3 ex
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Authors
Dates
2001-06-10—Published
1999-07-27—Filed