FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of final product: infusion of oat and rye grain of I decantation, 6.2-6.6 l; 65.8-% sugar syrup, 13.6-14.0 l; ascorbic acid, 0.04-0.06 kg; sodium bicarbonate, 0.09-0.11 kg; aqueous-alcoholic liquid, the balance in terms of 40-% strength of blend. Proposed vodka possesses light aroma and taste of fresh-baked bread, and is enriched with biologically active substances of grain raw material. EFFECT: broadened assortment of vodkas. 1 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
VODKA | 2001 |
|
RU2196171C2 |
"PUTINKA OGRANICHENNAYA PARTIYA" VODKA | 2007 |
|
RU2339684C1 |
VODKA "KREMLEVSKY STANDART" | 2004 |
|
RU2249033C1 |
METHOD OF PRODUCTION OF VODKA "KRASIVAYA MECHA" | 1999 |
|
RU2142006C1 |
VODKA | 2000 |
|
RU2173703C1 |
VODKA "VIVAT ROSSIYA ORIGINALNAYA" | 2003 |
|
RU2245907C1 |
VODKA | 2001 |
|
RU2193593C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2156803C1 |
VODKA "GRANENYCH" | 2005 |
|
RU2287558C1 |
VODKA "RUS' MATUSHKA PREMIUM ZOLOTAYA" | 2005 |
|
RU2287561C1 |
Authors
Dates
2003-01-20—Published
2000-07-20—Filed