FIELD: food-processing industry. SUBSTANCE: sauce contains squash, carrot, 20%-cream, sugar, modified starch, ascorbic acid and water. Optimum composition of sauce components allows it to be introduced into food of children of age beginning from 1.5 years without provoking allergic reactions. EFFECT: wider range of sauces for infant food and wider range of raw materials for production of various kinds of sauces for infant food.
| Title | Year | Author | Number |
|---|---|---|---|
| TOMATO SAUCE FOR INFANT FOOD | 1999 |
|
RU2168920C2 |
| VEGETABLE SAUCE FOR INFANT FOOD | 1999 |
|
RU2178659C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173069C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173068C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173070C2 |
| VEGETABLE SAUCE PRODUCTION METHOD | 2012 |
|
RU2512471C1 |
| VEGETABLE SAUCE PRODUCTION METHOD | 2011 |
|
RU2470551C1 |
| PUREE "NEZHENKA" FOR CHILDREN NUTRITION | 2001 |
|
RU2205552C1 |
| "NEZHENKA" PASTE FOR CHILDREN'S NUTRITION | 2001 |
|
RU2206247C1 |
| FRUIT-AND-VEGETABLE SPICE SAUCE | 2003 |
|
RU2258429C2 |
