FIELD: food industry. SUBSTANCE: sauce contains cherries, sugar, modified starch, ascorbic acid, and water in specified proportions. When canned sauce can be stored for 2 years. It reduces allergic reaction and is suitable for alimentation of babies beginning from 1.5 years of age. EFFECT: improved quality.
Title | Year | Author | Number |
---|---|---|---|
BABY DIET SAUCE | 1999 |
|
RU2173069C2 |
BABY DIET SAUCE | 1999 |
|
RU2173070C2 |
TOMATO SAUCE FOR INFANT FOOD | 1999 |
|
RU2168920C2 |
SAUCE FOR INFANT FOOD | 1999 |
|
RU2168919C2 |
VEGETABLE SAUCE FOR INFANT FOOD | 1999 |
|
RU2178659C2 |
METHOD OF PRODUCING BABY FOOD | 1996 |
|
RU2066539C1 |
CHERRY SAUCE PRODUCTION METHOD | 2011 |
|
RU2461299C1 |
CHERRY SAUCE PRODUCTION METHOD | 2012 |
|
RU2512498C1 |
BABY FOOD PRODUCTION METHOD | 0 |
|
SU1746987A1 |
INFANT FOOD (PUREE) | 1999 |
|
RU2154966C1 |
Authors
Dates
2001-09-10—Published
1999-03-30—Filed