FIELD: food-processing industry. SUBSTANCE: tomato sauce contains tomato paste, apples, sugar, modified starch, salt, ascorbic acid and water. Optimum composition of components allows tomato sauce to be given to children beginning from 1.5 years without provoking allergic reaction. EFFECT: improved quality and wider range of sauces for infant food.
| Title | Year | Author | Number |
|---|---|---|---|
| SAUCE FOR INFANT FOOD | 1999 |
|
RU2168919C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173070C2 |
| VEGETABLE SAUCE FOR INFANT FOOD | 1999 |
|
RU2178659C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173069C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173068C2 |
| TOMATO SAUCE PRODUCTION METHOD | 2011 |
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| DIRECT TYPE EMULSION FAT PRODUCT | 2010 |
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RU2428052C1 |
| PUREE "NEZHENKA" FOR CHILDREN NUTRITION | 2001 |
|
RU2205552C1 |
