FIELD: food industry, particularly, infant foods. SUBSTANCE: sauce for infant food contains marrow squash, carrot, onion fried without fat, vegetable oil, sugar, modified starch, salt, ascorbic acid and water in determined quantitative ratio of components. Proposed sauce may be used as a food product by children at age of 1.5 year. EFFECT: reduced allergic reaction.
| Title | Year | Author | Number |
|---|---|---|---|
| SAUCE FOR INFANT FOOD | 1999 |
|
RU2168919C2 |
| TOMATO SAUCE FOR INFANT FOOD | 1999 |
|
RU2168920C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173070C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173069C2 |
| BABY DIET SAUCE | 1999 |
|
RU2173068C2 |
| COMPOSITION OF VEGETABLE PASTE INGREDIENTS | 2009 |
|
RU2410903C2 |
| NUTRITIONAL MEDICAL MIXTURE | 0 |
|
SU730338A1 |
| COMPOSITION OF COMMON CARP, PORK, RICE GROATS AND VEGETABLES FOR PRODUCING OF INFANT FOOD | 2002 |
|
RU2217018C1 |
| COMPOSITION INCLUDING SILVER CARP, PORK, CORN GROATS AND VEGETABLES FOR PRODUCING OF INFANT FOOD | 2002 |
|
RU2217016C1 |
| MEAT-BASED COMPOSITION FOR PRODUCING OF INFANT FOOD | 2003 |
|
RU2258439C2 |
