FIELD: brewing industry. SUBSTANCE: method involves preparing hot wort and transferring it into isothermal transport vessel to transport it under excessive pressure of inert gas over distance within city or region for further production of lager beer in realization points. Method allows efficiency of brewing equipment to be increased. EFFECT: improved quality of beer by maintaining its natural gustatory qualities. 4 cl, 2 dwg
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Authors
Dates
2001-06-27—Published
2000-02-04—Filed