METHOD OF PRODUCTION OF GRAPE SEMISWEET RED WINE Russian patent published in 2001 - IPC

FIELD: wine making industry. SUBSTANCE: bottling-stable dry red wine materials of grape European strains are blended to obtain homogeneous sets. Concentrated and/or preserved grape must is mixed with wine materials in the amount providing sugar concentration 200-300 g/dm³ and kept. Mixture is separated from formed precipitate and wine materials are added to it in the beginning and the end of blending process. Blend is controlled for bottling stability, treated if necessary, filtered and bottled. Bottling is carried out by hot method preferably and/or using a preserving agent. Grape semisweet red wine "Sobornoe" contains 9-11 vol. % of ethyl alcohol and 40-50 g/dm³ of mass concentration of sugars as measured for invert sugar. Wine shows the coordinated aroma with light black currant tones, full harmonic taste, clear, without precipitate and foreign inclusions, its color is from ruby to red one. EFFECT: improved method of production, improved quality and properties of wine. 2 cl, 5 ex