FIELD: technology of producing fruit-and-berry dessert. SUBSTANCE: method involves mixing of prepared apple and apricot puree, bee honey, common salt, almond, extract of Eleutherococcus, lipid-containing extract of biomass of Mortierella alpina microorganisms, rice grits and water. Prepared mixture is subjected to homogenization, sublimation drying, grinding and packaging in sealed package from combined film material "Mailar" type under aseptic conditions in vacuum. EFFECT: improved balance of composition by main nutrient substances of product applicable for using under autonomous conditions of existence.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174819C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183072C2 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2183073C2 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2171596C1 |
| METHOD OF FRUIT-BERRY DESSERT PREPARING | 2000 |
|
RU2173526C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2175503C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2171590C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174772C1 |
| METHOD OF PREPARING FRUIT-AND-BERRY DESSERT | 2000 |
|
RU2174800C1 |
| FRUIT DESSERT PRODUCTION PROCESS | 2000 |
|
RU2173064C1 |
