METHOD OF PREPARING VEGETABLE STOCK BEFORE JUICE EXTRACTION Russian patent published in 2001 - IPC

Abstract RU 2171609 C2

FIELD: food industry. SUBSTANCE: vegetable stock is treated with substance, depicted by general formula: R1-(CH2)m-[NHn-R3-n]X, wherein R1 is arachidonamine residue, m=2-4, n=1- 3, R alkyl, and X mineral acid residue, in amounts (0.5-1)•104, aged for 2 to 5 h, disintegrated, and subjected to electroplasmolysis. EFFECT: retarded or eliminated microbial damage of juice. 2 ex

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RU 2 171 609 C2

Authors

Kvasenkov O.I.

Dates

2001-08-10Published

1999-08-17Filed