METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION Russian patent published in 2001 - IPC

Abstract RU 2167587 C2

FIELD: technology of juice production. SUBSTANCE: before juice extraction, vegetable raw material is treated by a substance of general formula: R1-(CH2)m-[NHn-R3-n]-X, where R1 is eicosapentaenamine; m = 2-4; n = 1-3; R is alkyl; X is acid residue of inorganic acid. After it, vegetable raw material is aged for 2-5 h, ground and subjected to electroplasmolysis. EFFECT: reduced possibility of juice microbial spoilage.

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RU 2 167 587 C2

Authors

Kvasenkov O.I.

Dates

2001-05-27Published

1999-08-17Filed