FIELD: food industry. SUBSTANCE: finely divided stock is extracted with 30-37% aqueous alcoholic solution with addition of soda at stock to aqueous alcoholic solution of 1:8 and at stock to soda ratio of 5.6:1, the whole is filtered and the resulting extract is concentrated. Invention makes it possible to cut down time of production process, to obtain color- and heat resistant natural color, increase yield of color and widen range of raw materials used. EFFECT: improved properties of foodstuff color. 3 ex
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