COMPOSITION OF COMPONENTS FOR BALSAM Russian patent published in 2000 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: balsam composition has the following components: sweet flag roots, stellar star anise fruits, medicinal valerian roots, pink unopened flower buds, garden angelica roots, ginger roots, swort-flag (iris) rhizomes, cardamom fruits, sown coriander fruits, cinnamon fruits, noble laurel leaves, nutmeg, allspice pepper fruits, Eleutherococcus senticosus roots, birch buds, common immortelle inflorescences, cherry branches, sweet clover leaves and flowering stem tips, oak bark, common marjoram flowering stem tips, Saint-John's-wort leaves and flowering stem tips, common juniper cypress cones, pepper mint herb, common tansy flowers, pine buds, pine needles, milfoil flowering stem tips, clary leaves, apple-tree leaves, vanillin, mountain-ash dried fruits, rowan melanocarpous fresh fruits, fresh apples, rose dried fruits, orange oil, anise oil, lemon oil, fresh carrot, fresh beet, granulated sugar, color, rectified ethyl alcohol of the highest purity and purified drinking water. Proposed invention ensures to prepare balsam showing slightly burning taste reminding Peruvian balsam taste and camphor tints in aroma. Also, balsam shows high organoleptic and curative properties. EFFECT: enhanced quality and properties of balsam, broadened assortment of components in balsam composition. 3 ex