FOOD PRODUCT Russian patent published in 2001 - IPC

FIELD: dairy and food industries. SUBSTANCE: proposed food product may be used as a product for infant food, dietetic alimentation, raw materials for foodstuffs, biologically active additive, and also may be used as a feed bioconcentrate in agriculture. Food product includes, mas.%: soured milk whey, vitamins A and/or groups D, and/or E, and/or B, and/or C, nicotinic acid, 0.001-10; microelements such as: sodium lactate, 1.0-3.0; potassium lactate, 0.1-2.0; magnesium lactate, 0.05-0.5; calcium lactate, 0.1-2.0; iron lactate, 0.001-0.01; manganese lactate, 0.0001-0.001; cobalt lactate, 0.0001-0.0005; nickel lactate, 0.0001-0.0005; chrome lactate, 0.0001-0.001; zinc lactate, 0.0001-0.0002; copper lactate, 0.0001-0.0002;. The product may additionally contain selenium in amount of 0.0001-0.0002 mas.%. EFFECT: improved assimilability of food product; more effective action of vitamins and microorganisms on human organism. 2 cl, 3 ex