FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used as functional purpose drinking water as well as a base during functional beverages production. Natural water is produced by way of distillation of directly squeezed water-melon rind juice in a vacuum at a temperature of 50°C and contains nutritive and biologically active substances, vitamins, macro- and microelements.
EFFECT: invention ensures production of water-melon rind natural water including nutritive and biologically active substances, vitamins, macro- and microelement with increased sodium content equal to more than 0,003 wt % and ferrum content more than 0,0004 wt %.
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