METHOD OF PRODUCING SWEETS "LUKOMORIYE" WITH FONDANT CENTER Russian patent published in 2002 - IPC

FIELD: confectionery industry. SUBSTANCE: method of producing sweets with fondant center includes preliminary preparation of milk fondant mass with its subsequent cooling and whipping; mixing with fondant syrup after its boiling, and flavoring and vitaminized substances with high content of carotene in amount of 58-95 mg per 100 g of dry substance, and also with mineral substances. Additionally introduced in fondant mass are fruit precooking in amount of 3% from total mass of ready product, 1/3 of fondant syrup after its boiling, carrot syrup in amount of 1.4% from total mass of ready product. EFFECT: increased storage life, improved biological value of product, reduced caloricity and cost of sweets. 1 ex