FONDANT MASS FOR PRODUCING CREAM PASTE CANDIES "RUSSIAN FIELD" Russian patent published in 2003 - IPC

Abstract RU 2210927 C2

FIELD: confectionery industry, in particular, candy production. SUBSTANCE: fondant mass comprises chocolate glaze, sand sugar, syrup, condensed milk, carrot additive, cognac, and citric acid. Said components are used in predetermined quantitative ratio in accordance with receipt. EFFECT: improved quality and increased organoleptical properties of candies. 1 tbl, 3 ex

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RU 2 210 927 C2

Authors

Makarov V.B.

Kukushkin A.V.

Krylov O.V.

Kukushkin V.D.

Lapshin V.B.

Dates

2003-08-27—Published

2001-06-27—Filed