FONDANT SWEETS WITH HONEY Russian patent published in 2014 - IPC A23G3/36 

FIELD: food industry.

SUBSTANCE: fondant sweet is produced from sugar sand, butter, natural Bashkir honey, whole milk, corn syrup, vanillin and water at the following initial components ratio, wt %: sugar sand - 61.54-64.62, whole milk (in conversion to dry substances) - 11.2-11.63, corn syrup -14.7-15.4, natural Bashkir honey - 3.8-4.0, butter - 1.15-1.21, vanillin - 0.03-0.032, water -balance.

EFFECT: invention expands the range and taste profile of confectionary goods with honey usage, reduces the prime cost combined with preservation of high organoleptic indices of fondant sweets with an original honey taste.

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