FIELD: food industry. SUBSTANCE: invention relates to the filed of weak alcoholic drinks preparing. The composition has the following components, kg: sugar, 172-190; kvass wort concentrate (as measured for 70% concentrate), 36-44; natural honey, 31.5-38.5; baking yeast, 2.7-3.3; lactic and/or citric acid (as measured for 40% lactic acid solution), 0.010-0.014 cubic decimeter, and water, the balance as measured for 100 dal of beverage. EFFECT: improved organoleptic properties of beverage, elimination of yeast after taste. 3 cl
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