METHOD OF PREPARING FLAVORING AGENT AND UTILIZATION THEREOF Russian patent published in 1999 - IPC

FIELD: food industry and biotechnology. SUBSTANCE: seeds of edible plants are couched and germs undergo endogenous enzyme-assisted ripening. When necessary, fermentation of germs is effected with at least one microorganism. Further, enzymes and/or microorganisms are inactivated. All or part of ripen and/or fermented germs are isolated. Flavoring agent is used individually or in mixture with other materials having high content of taste enhancers and/or their precursors. EFFECT: extended assortment of produce. 14 cl, 4 tbl, 11 ex